The Islander stands as a beacon of culinary excellence at Mövenpick Resort Waverly Phu Quoc. As the resort’s premier all-day dining destination, it offers more than just a meal; it provides a vibrant, interactive journey that celebrates the rich heritage of Swiss hospitality alongside the bold, fresh flavors of Vietnam.
The day begins at The Islander with an extensive breakfast buffet that caters to every palate. Guests can explore a world of flavors through our interactive live-cooking stations:
We take pride in our “Phu Quoc Essentials,” featuring ingredients sourced directly from the island’s waters and farms. Must-try local specialties include Crab Fried Rice – savory local staple that captures the true culinary soul of the island, or Phu Quoc Herring Salad – a refreshing “symphony” of fresh fish, shredded coconut, and aromatic herbs.
Reflecting our commitment to sustainability, The Islander offers a refined Vegetarian and Vegan selection. Our “Go Healthy” menu features organic, gluten-free, and plant-based creations like the Rainbow Salad with Ginger Miso Dressing and Vietnamese Tofu Baguettes, ensuring that luxury dining is inclusive and wholesome.
For those craving a taste of home or a global adventure, our chefs prepare premium Wagyu Beef, artisanal Italian Pastas, and wood-fired pizzas at our open-concept kitchen.
The Islander’s Menu: Food Menu | Drink Menu

Location: Mövenpick Resort Waverly Phu Quoc
Buffet Breakfast Hours
À la carte Lunch & Dinner Hours