Mövenpick Resort Waverly Phu Quoc

Lang Chai

A Taste of The Island at Mövenpick Villas & Residences

Named after the traditional Vietnamese “Fisherman’s Village”, Lang Chai brings the soul of the ocean to your table, offering an authentic journey through the flavors of Vietnam’s three regions.

Guests can begin the day with a breakfast that perfectly balances international favorites with local soul. The morning buffet offers an immersive culinary experience where diners savor steaming bowls of traditional noodle specialties, alongside a tropical bounty of seasonal Phu Quoc fruits, freshly squeezed juices, and artisanal pastries. For those looking to fuel up before a day of island exploration, the healthy corner provides a variety of nutrient-rich options, ensuring every visitor finds the perfect start to the morning.

At midday, Lang Chai transforms into a breezy haven for a relaxed lunch centered on ‘Ocean-to-Table’ freshness. The menu features esteemed local delicacies such as Gỏi Cá Trích, a traditional herring salad prepared with the morning’s freshest catch. Additionally, a diverse array of regional specialties ranges from the savory pancakes of the South to the delicate spices of Central Vietnam. These vibrant dishes are perfectly complemented by handcrafted refreshments, allowing diners to pair their meal with a signature mocktail or a chilled local brew from an extensive beverage list.

When evening falls, Lang Chai becomes an elegant setting for a shared feast that celebrates the art of Vietnamese hospitality. The dinner service is an ideal choice for family gatherings or romantic seaside meals, offering charcoal-grilled seafood platters that highlight the natural sweetness of local lobster, prawns, and snapper. The evening experience is further elevated by a curated drink selection, showcasing artisanal Vietnamese craft gins and cocktails infused with distinctive regional botanicals such as Phu Quoc peppercorn and rose myrtle.

Menu: Food and Bevarage Menu