Mövenpick Resort Waverly Phu Quoc - Luxury hotel - Chef Mukesh Kumar – The Taste of India on the Island of Pearl

We are delighted to welcome Chef Mukesh Kumar, Banquet Junior Sous Chef (Indian), to the culinary family of Mövenpick Resort Waverly Phu Quoc.

With over 20 years of experience in the hospitality industry, Chef Mukesh has built an impressive culinary journey across India, Brazil, Saudi Arabia, China, Tonga Island, and Vietnam. After graduating in Hotel Management from Dehradun, he began his career at a five-star property under the Raheja Group in Mumbai, marking the beginning of a lifelong passion for gastronomy.

A true expert in authentic Indian cuisine, Chef Mukesh is renowned for his ability to blend traditional flavors with modern culinary techniques, creating dishes that are both distinctive and deeply flavorful. From the rich and creamy Butter Chicken to the refreshing Lemon Rice and vibrant Indian street food, each of his creations reflects his dedication, craftsmanship, and love for the culinary arts.

At Mövenpick Resort Waverly Phu Quoc, Chef Mukesh is set to bring fresh inspiration and add a new dimension to the resort’s diverse dining experiences, sharing his boundless passion for the flavors of India with guests from around the world.